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what rocess are you using? malt extract? artial grain? all grain?
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malt extract,
am i right in saying when at the secondary fermentation stage i can use different things to influence the taste?
thanks for resonding,
richard.
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v4.2 mr1 cad++/mistral 10-07-07 dcc/x
i had a few sam adams and a beer named big o this weekend with my fish frys.
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i talk dirty to my cmm. justn
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