【转帖】i just became a granddad..... sorta - c-dmis user forum.txt
 

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aul sarrach's additional information
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i just became a granddad..... sorta?
my iguana got laid and now she just laid 30 eggs. way cool, off to the store for some calcium sulement. anyone here every go thru this? any advice would be areciated.
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aul sarrach
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jm222's additional information
join date: jul 2007
osts: 338
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my iguana got laid and now she just laid 30 eggs. way cool, off to the store for some calcium sulement. anyone here every go thru this? any advice would be areciated.
">
...they looove brocolli...
jm222
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cincinnati andy's additional information
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time for an omlette
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congratulations! - sorta.
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i told you to wear a condom........
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aul sarrach's additional information
job function:qc manager - cmm rogrammer
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i told you to wear a condom........
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my iguana got laid and now she just laid 30 eggs. way cool, off to the store for some calcium sulement. anyone here every go thru this? any advice would be areciated.
">
get your sharie out and mark little hay faces on them. then saute some onions, tomatoes and shrooms. add to omlette. yum!
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lab_ratt
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">
my iguana got laid and now she just laid 30 eggs. way cool, off to the store for some calcium sulement. anyone here every go thru this? any advice would be areciated.
">
green iguana
the green iguana is a large south american vegetarian lizard. it is fast becoming a common e in the florida keys. since they are exotics they are not rotected. just be careful since hunting with firearms in the keys is not legal. and you would not want to be accused of animal cruelty. anyway if you haen to have an iguana ready to become a feast try one of these recies.
soi di yuwana (iguana sou)
1 iguana
1 1/2 quarts of iguana broth (or chicken broth)
2 chicken bouillon cubes
1 clove of garlic
1 leek
1 tomato, coarsely choed
1 onion, studded with 3 cloves
1 green eer, quartered
1/4 small cabbage
1 ts cumin
1 dash nutmeg
salt and eer
2 oz vermicelli
kill, clean, skin and cut the iguana into serving ieces.
reare chicken broth in heavy kettle, add garlic, leek, tomato, onion, green eer and cabbage. bring to a boil, reduce heat and simmer for thirty minutes. add the iguana, and simmer an additional half hour, or until the meat is tender. remove from the fire. strain broth, discarding vegetables. bone the iguana and set the meat aside.
return the broth to the fire and add cumin, nutmeg, vermicelli and salt and eer. simmer for about five minutes until the vermicelli is tender. add the iguana and heat thoroughly. serve iing hot with funchi (corn meal mush).
yield: 6 servings
iguana stew
yield: 4 servings
ingredients
1 iguana
1 lg onion
2 cloves garlic
3 tomatoes
2 green eers
4 ts achiote oil
1 n eer
1 salt -- to taste
instructions
make the achiote oil by frying the achiote slowly until the oil is red. cook iguana in salted water until the meat is tender (take care not to let it get too soft). 4. cut in ortions. 5. season with all the above ingredients and cook with about 1 cu water, until almost dry.
recie by : diana d. de eralta
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wingman
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t miller's additional information
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sorta?? maybe a grandmaw then.. try to breast feed them
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i just became a granddad..... sorta?
my iguana got laid and now she just laid 30 eggs. way cool, off to the store for some calcium sulement. anyone here every go thru this? any advice would be areciated.
__________________
">
time for an omlette
__________________
congratulations! - sorta.
__________________
b&s excel 7-10-7: h10mq: t20
c-dmis 3.7 mr3
i told you to wear a condom........
__________________
billybobs meat market : you may beat our rices,but you'll never beat our meat
">
">
">
sorta?? maybe a grandmaw then.. try to breast feed them
__________________
t miller